Estimating Energy Requirements

Author:

Álvarez Carnero Elvis,Iglesias-Gutiérrez Eduardo,Robert-McComb Jacalyn J.

Publisher

Springer International Publishing

Reference97 articles.

1. FAO/WHO/UNU. Human energy requirements report of a joint FAO/WHO/UNU expert consultation: FAO; 2004. http://www.fao.org/3/y5686e/y5686e00.htm#Contents.

2. Institute of Medicine. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington, DC: The National Academies Press; 2005. 1358 p.

3. Garby L, Kurzer MS, Lammert O, Nielsen E. Energy expenditure during sleep in men and women: evaporative and sensible heat losses. Hum Nutr Clin Nutr. 1987;41(3):225–33.

4. Rolfe DF, Brown GC. Cellular energy utilization and molecular origin of standard metabolic rate in mammals. Physiol Rev. 1997;77(3):731–58. https://doi.org/10.1152/physrev.1997.77.3.731.

5. Corbin KD, Krajmalnik-Brown R, Carnero EA, Bock C, Emerson R, Rittmann BE, et al. Integrative and quantitative bioenergetics: design of a study to assess the impact of the gut microbiome on host energy balance. Contemp Clin Trials Commun. https://doi.org/10.1016/j.conctc.2020.100646. 2020;19:100646.

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