Chemical Risk Management in Agriculture and Climate Change: A Review from a “One Health” Perspective
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-63504-5_46
Reference8 articles.
1. Alletto, L., Coquet, Y., Roger-Estrade, J.: Two-dimensional spatial variation of soil physical properties in two tillage systems. Soil Use Manag. 26, 432–444 (2010). https://doi.org/10.1111/j.1475-2743.2010.00295.x
2. Bloomfield, J.P., Williams, R.J., Gooddy, D.C., Cape, J.N., Guha, P.: Impacts of climate change on the fate and behaviour of pesticides in surface and groundwater–A UK perspective. Sci. Total. Environ. 369(1–3), 163–177 (2006). https://doi.org/10.1016/j.scitotenv.2006.05.019
3. Delcour, I., Spanoghe, P., Uyttendaele, M.: Literature review: impact of climate change on pesticide use. Food Res. Int. 2015(68), 7–15 (2015). https://doi.org/10.1016/j.foodres.2014.09.030
4. Franco-Andreu, L., Gómez, I., Parrado, J., García, C., Hernández, T., Tejada, M.: Soil biology changes as a consequence of organic amendments subjected to a severe drought. Land Degrad. Develop. 28, 897–905 (2017). https://doi.org/10.1002/ldr.2663
5. Noyes, P.D., et al.: The toxicology of climate change: environmental contaminants in a warming world. Environ. Int. 35(6), 971–986 (2009). https://doi.org/10.1016/j.envint.2009.02.006
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