Quinoa Cultivation in Italy: Some Insights in Seed Production
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-63504-5_13
Reference22 articles.
1. Bhargava, A., Srivastava, S.: Quinoa: Botany, Production and Uses. CABI (2013). ISBN 1780642261
2. Singh, D.: Quinoa (Chenopodium quinoa Willd). Scientific Publishers (2019). ISBN 9387991679
3. Alamri, E., Amany, B., Bayomy, H.: Quinoa seeds (Chenopodium quinoa): Nutritional value and potential biological effects on hyperglycemic rats. J. King Saud Univ. Sci. 35, 102427 (2023)
4. Chaudhary, N., Walia, S., Kumar, R.: Functional composition, physiological effect and agronomy of future food quinoa (Chenopodium quinoa Willd.): a review. J. Food Compos. Anal. 118 (2023)
5. De Santis, G., Maddaluno, C., D’Ambrosio, T., Rascio, A., Rinaldi, M., Troisi, J.: Characterisation of quinoa (Chenopodium quinoa Willd.) accessions for the saponin content in Mediterranean environment. Ital. J. Agron. 11, 277–281 (2016)
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