Acquiring, Monitoring, and Recording Data Based on the Industrie 4.0 Standard Geared Toward the Maca Drying Process-Reference-Cited by-同舟云学术

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Acquiring, Monitoring, and Recording Data Based on the Industrie 4.0 Standard Geared Toward the Maca Drying Process

Published:2019-10-13 Issue: Volume: Page:42-53
ISSN:2194-5357
Container-title:Advances in Intelligent Systems and Computing
language:
Short-container-title:

Author:

Nagaro Gianmarco^ORCID,Koc-Lem Abel^ORCID,Vinces Leonardo^ORCID,Ronceros Julio^ORCID,Mesones Gustavo^ORCID

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-32022-5_5

Reference10 articles.

1. Ríos, A.: Metabolismo de ácidos grasos en maca durante el secado en Horno. PUCP (2018)

2. Ministerio de Agricultura www.minagri.gob.pe . Accessed 27 Feb 2019

3. Guzman-Valdivia, C.: Design, Development and Control of a Portable Laboratory for the Chili Drying Process Study. Elsevier, Mexico (2016)

4. Cerviño, V.: Obtención y Modelado de Isotermas de Sorción de Caramelos “Gummy” de Batata. III Congreso argentino de ingeniería. Argentina (2016)

5. Martínez, A.: Construcción de un Secador Solar. IPL México (2007)

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