Isoflavones’ Positive and Negative Effects on Humans, Animals, and Plants
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-82906-3_8
Reference189 articles.
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2. Adams, S.M., M.V. Aksenova, M.Y. Aksenov, C.F. Mactutus, and R.M. Booze. 2012. Soy isoflavones genistein and daidzein exert anti-apoptotic actions via a selective ER-mediated mechanism in neurons following HIV-1 Tat1–86 exposure. PLoS One 7 (5): e37540. https://doi.org/10.1371/journal.pone.0037540.
3. Adlercreutz, H. 1995. Phytoestrogens: Epidemiology and a possible role in cancer protection. Environmental Health Perspectives 103: 103–111.
4. Adlercreutz, M. 1998. Epidemiology of phytoestrogens. Baillière’s Clinical Endocrinology and Metabolism 12: 605–623.
5. Adlercreutz, H., H. Honjo, A. Higashi, T. Fotsis, E. Hamalainen, T. Hasegawa, et al. 1991. Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet. The American Journal of Clinical Nutrition 54: 1093–1100.
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