Cultural Memory and Female Intergenerational Culinary Culture

Author:

Swinbank Vicki A.

Publisher

Springer International Publishing

Reference56 articles.

1. Abarca, Meredith, E. 2006. Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican-American Women. College Station, TX: Texas A&M University.

2. Amad, Abla. 2001. The Lebanese Kitchen. Melbourne: Viking.

3. Attar, Dena. 1990. Wasting Girls’ Time: The History and Politics of Home Economics. London: Virago.

4. Azzam, Itab, and D. Mousawi. 2017. Syria: Recipes from Home. London: Orionbooks.

5. Birdwell-Pheasant, Donna, and Lawrence-Zuniga, Denise, eds. 1999. House Life: Space, Place and Family in Europe. Oxford and New York: Berg.

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