Amaranthus caudatus L. as a Potential Bioresource for Nutrition and Health

Author:

Ramzan Asiya,Rehman Reiaz Ul

Publisher

Springer International Publishing

Reference113 articles.

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2. Adewale A, Ayoade AA, Ezekiel AA (2013) Determination of vitamins in five selected West African green leafy vegetables. J Am Sci 9(2):40–43

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4. Akinpelu DA, Onakoya TM (2006) Antimicrobial activities of medicinal plants used in folklore remedies in South-Western Africa. Afr J Trad CAM 3:112–115

5. Akubugwo IE, Obasi NA, Chinyere GC, Ugbogu AE (2008) Mineral and phytochemical contents in leaves of Amaranthus hybridus L and Solanum nigrum L. subjected to different processing methods. Afr J Biochem Res 2(2):40–44

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