Segmenting the Generation Z Cohort Based on Evaluation of Hotel’s Environmental Policy-Reference-Cited by-同舟云学术

Segmenting the Generation Z Cohort Based on Evaluation of Hotel’s Environmental Policy

Published:2022 Issue: Volume: Page:119-132
ISSN:2198-7246
Container-title:Transcending Borders in Tourism Through Innovation and Cultural Heritage
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Author:

Kamenidou Irene,Mamalis Spyridon,Bara Evangelia-Zoi,Mylona Ifigeneia,Pavlidis Stavros

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-92491-1_7

Reference42 articles.

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2. Chan, E. S., & Hsu, C. H. (2016). Environmental management research in hospitality. International Journal of Contemporary Hospitality Management.

3. Chen, Q. P., Wu, J. J., & Ruan, W. Q. (2021). What fascinates you? Structural dimension and element analysis of sensory impressions of tourist destinations created by animated works. Asia Pacific Journal of Tourism Research, 26(9), 1038–1054. https://doi.org/10.1080/10941665.2021.1941157

4. Dawson, G. (2018). “Don’t Ignore Generation Z.” Restaurant Hospitality, January 25. Retrieved July 5, 2019, from https://restaurant-hospitality.com

5. Dębski, M., & Borkowska-Niszczota, M. (2020). Consumer ecological behaviour and attitudes towards pro-ecological activities in accommodation facilities by generation Z. 2, 43–50.

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