The Impact of Nutrition on Patient Outcomes
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-27881-6_7
Reference47 articles.
1. Alshadwi A, et al. Nutritional considerations for head and neck cancer patients: a review of the literature. J Oral Maxillofac Surg. 2013;71(11):1853–60.
2. Gyan E, et al. Malnutrition in patients with cancer: comparison of perceptions by patients, relatives, and physicians-results of the NutriCancer2012 study. JPEN J Parenter Enteral Nutr. 2018;42(1):255–60.
3. Alberda C, et al. Nutrition care in patients with head and neck or esophageal cancer: the patient perspective. Nutr Clin Pract. 2017;32(5):664–74.
4. Buchmann L, et al. Psychosocial distress is prevalent in head and neck cancer patients. Laryngoscope. 2013;123(6):1424–9.
5. Soeters PB, Schols AM. Advances in understanding and assessing malnutrition. Curr Opin Clin Nutr Metab Care. 2009;12(5):487–94.
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