Gummosis of Stone Fruit
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-73943-0_32
Reference21 articles.
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3. Bouaziz F, Koubaa M, Ghorbel RE et al (2016) Recent advances in Rosaceae gum exudates: from synthesis to food and non-food applications. Int J Biol Macromol 86:535–545
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5. Corsi A, Milchev A, Rostiashvili VG, Vilgis TA (2007) Interface stability and copolymers: application to food systems. Food Hydrocoll 21:870–878
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