The Ratio of Omega-6/Omega-3 Fatty Acid: Implications and Application as a Marker to Diabetes
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-08014-2_23
Reference75 articles.
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1. Recent advances in enhancing the production of long chain omega-3 fatty acids in microalgae;Critical Reviews in Food Science and Nutrition;2023-06-26
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