Publisher
Springer International Publishing
Reference18 articles.
1. Ayaz, Y., Ayaz, N., Erol, I.: Detection of species in meat and meat products using enzyme-linked immunosorbent assay. J. Muscle Foods 17(2), 214–220 (2006)
2. Bench-Capon, T.J.M.: Value based argumentation frameworks. CoRR cs.AI/0207059 (2002). https://arxiv.org/abs/cs/0207059
3. Benet, J.: IPFS—content addressed, versioned, P2P file system. CoRR abs/1407.3561 (2014). https://arxiv.org/abs/1407.3561
4. Charlebois, S., Sterling, B., Haratifar, S., Naing, S.K.: Comparison of global food traceability regulations and requirements. Compr. Rev. Food Sci. Food Saf. 13(5), 1104–1123 (2014)
5. Chuah, L.O., He, X.B., Effarizah, M.E., Syahariza, Z.A., Shamila-Syuhada, A.K., Rusul, G.: Mislabelling of beef and poultry products sold in Malaysia. Food Control 62, 157–164 (2016). https://doi.org/10.1016/j.foodcont.2015.10.030