African Walnuts: A Natural Depository of Nutritional and Bioactive Compounds Essential for Food and Nutritional Security in Africa-Reference-Cited by-同舟云学术

African Walnuts: A Natural Depository of Nutritional and Bioactive Compounds Essential for Food and Nutritional Security in Africa

Published:2021 Issue: Volume: Page:331-354
ISSN:
Container-title:Food Security and Safety
language:
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Author:

Adetunji Juliana Bunmi,Adetunji Charles Oluwaseun,Olaniyan Olugbemi Tope

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-50672-8_19

Reference67 articles.

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3. Adetunji, C. O., Arowora, K. A., Afolayan, S. S., Olaleye, O. O., & Olatilewa, M. O. (2011b). Evaluation of antibacterial activity of leaf extract of Chromolaena odorata. Science Focus, 16(1), 1–6.

4. Adetunji, C. O., Olaleye, O. O., Umanah, J. T., Sanu, F. T., & Nwaehujor, I. U. (2011c). In vitro antibacterial properties and preliminary phytochemical of Kigelia Africana. Journal of Research in Physical Sciences, 7(1), 8–11. ISSN: 1597–8023.

5. Adetunji, C. O., Kolawole, O. M., Afolayan, S. S., Olaleye, O. O., Umanah, J. T., & Anjorin, E. (2011d). Preliminary phytochemical and antibacterial properties of Pseudocedrela kotschyi: A potential medicinal plant. Journal of Research in Bioscience. African Journal of Bioscience, 4(1), 47–50.

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