Nutritional Status of Sleeve Patients, Micronutrients and Vitamins: Pre-op
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-57373-7_60
Reference35 articles.
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2. Aasheim E, Hofsø D, Hjelmesæth J, Birkeland KI, Bøhmer T. Vitamin status in morbidly obese patients: a cross-sectional study. Am J Clin Nutr. 2008;87(2):362–9.
3. Aasheim E, Hofsø D, Hjelmesæth J, Sandbu R. Peripheral neuropathy and severe malnutrition following duodenal switch. Obes Surg. 2008;18(12):1640–3. https://doi.org/10.1007/s11695-008-9539-2.
4. Al-Mulhim A. Laparoscopic sleeve gastrectomy and nutrient deficiencies. Surg Laparosc Endosc Percutaneous Techn. 2016;26(3):208–11. https://doi.org/10.1097/sle.0000000000000270.
5. Bell N, Epstein S, Greene A, Shary J, Oexmann M, Shaw S. Evidence for alteration of the vitamin D-endocrine system in obese subjects. J Clin Investig 1985;76(1):370–3. https://doi.org/10.1172/jci111971.
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