Whole Cell Yeast-Based Biosensors
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-89680-5_4
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4. Ahmad R, Dalziel JE (2020) G protein-coupled receptors in taste physiology and pharmacology. Front Pharmacol 11:587664. https://doi.org/10.3389/fphar.2020.587664
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