“Are We There Yet?”: Mindful Consumption and Tourist Behavior in the Post-COVID World
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-45866-8_5
Reference51 articles.
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3. Bahl, S., Milne, G. R., Ross, S. M., Mick, D. G., Grier, S. A., Chugani, S. K., Chan, S. S., Gould, S., Cho, Y.-N., Dorsey, J. D., Schindler, R. M., Murdock, M. R., & Boesen-Mariani, S. (2016). Mindfulness: Its transformative potential for consumer, societal, and environmental well-being. Journal of Public Policy & Marketing, 35(2), 198–210. https://doi.org/10.1509/jppm.15.139
4. Barber, N. A., & Deale, C. (2013). Tapping mindfulness to Shape Hotel Guests’ sustainable behavior. Cornell Hospitality Quarterly, 55(1), 100–114. https://doi.org/10.1177/1938965513496315
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