Starch-Based Ingredients and Functional Foods
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-60086-9_8
Reference66 articles.
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5. Pradyumna T, Quartarone G. Role of guar fi ber in improving digestive health and function. Nutrition. 2019;59:158–69. https://doi.org/10.1016/j.nut.2018.07.109.
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