1. Abass, A. B., Bokanga, M., Dixon, A., & Bramel, P. (2011). Transiting cassava into an urban food and industrial commodity through agro-processing and market-driven approaches: Lessons from Africa. In Carlos A. Da Silva & Nomathemba Mhlanga (Eds.), Innovative policies and institutions in support of agro-industries development. Urbana-Champaign, IL: University of Illinois.
2. Abass, A. B., Dziedzoave, N. T., Alenkhe, B. E., & James, B. (2012). Quality management manual for the production of gari. Ibadan: International Institute for Tropical Agriculture.
3. Abass, A. B., Mlingi, N., Ranaivoson, R., Zulu, M., Mukuka, I., Abele, S., et al. (2013). Potential for commercial production and marketing of cassava: Experiences from the small-scale cassava processing project in East and Southern Africa. Ibadan, Nigeria: IITA.
4. Adams, B. (2009). Green development: Environment and sustainability in a developing world (3rd ed.). London, England: Routledge.
5. Ajima Farms. (2017). Waste- 2- Watt Launch in Rije Community [Video file]. Kuje, FCT, Nigeria. Retrieved from
https://www.youtube.com/watch?v=RfBsS7qSA88&feature=youtu.be
.