Surface Activity and Emulsification Properties of Saponins as Biosurfactants
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-21682-4_7
Reference90 articles.
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2. Akbari S, Abdurahman NH, Yunus RM (2019) Optimization of saponins, phenolics, and antioxidants extracted from fenugreek seeds using microwave-assisted extraction and response surface methodology as an optimizing tool. C R Chim 22(11–12):714–727
3. Akbari S, Abdurahman NH, Yunus RM, Fayaz F, Alara OR (2018) Biosurfactants—a new frontier for social and environmental safety: a mini review. Biotechnol Res Innov 2(1):81–90
4. Akbari S, Nour AH, Yunus RM, Farhan AH (2019b) Biosurfactants as promising multifunctional agent: a mini review. Int J Innov Res Sci Stud 1(1):1–6. https://doi.org/10.2139/ssrn.3323582
5. Aswathanarayan JB, Vittal RR (2019) Nanoemulsions and their potential applications in food industry. Front Sustain Food Syst 3:1–21
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2. Microbial Biosurfactant as an Alternate to Chemical Surfactants for Application in Cosmetics Industries in Personal and Skin Care Products: A Critical Review;BioMed Research International;2023-04-13
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