1. Adams, Jane. “‘Modernity’ and U.S. Farm Women’s Poultry Operations: Farm Women Nourish the Industrializing Cities 1880–1940.” Yale University, 2002. http://www.siu.edu/~jadams/chickens_modernity/adams-pg_1.html.
2. Audio Productions. Chicken of Tomorrow, The, 1948. http://archive.org/details/Chickeno1948.
3. Barclay, Eliza. “A Nation Of Meat Eaters: See How It All Adds Up.” NPR.org, June 27, 2012. https://www.npr.org/sections/thesalt/2012/06/27/155527365/visualizing-a-nation-of-meat-eaters.
4. Berry, Wendell. “The Pleasures of Eating.” ecoliteracy.org, June 29, 2009. https://www.ecoliteracy.org/article/wendell-berry-pleasures-eating.
5. Boyd, William. “Making Meat: Science, Technology, and American Poultry Production.” Technology and Culture 42, no. 4 (2001): 631–64.