3D QSAR based Virtual Screening of Flavonoids as Acetylcholinesterase Inhibitors
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-31982-2_26
Reference36 articles.
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3. Barreca, Davide, Giuseppe Gattuso, Giuseppina Laganà, Ugo Leuzzi, and Ersilia Bellocco. 2016. ‘C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity’, Food Chemistry, 196: 619–27.
4. Bauer, M. R., and M. D. Mackey. 2019. ‘Electrostatic Complementarity as a Fast and Effective Tool to Optimize Binding and Selectivity of Protein-Ligand Complexes’, J Med Chem, 62: 3036–50.
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