Dietary Phytochemical Index as a Biomarker in Nutritional Studies: Features and Applications
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-81304-8_18-1
Reference106 articles.
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2. Abshirini M, Mahaki B, Bagheri F, Siassi F, Koohdani F, Sotoudeh G. Higher intake of phytochemical-rich foods is inversely related to prediabetes: a case-control study. Int J Prev Med. 2018;9:64.
3. Aghababayan S, Sheikhi Mobarakeh Z, Qorbani M, Abbasvandi F, Tiznobeyk Z, Aminianfar A, Sotoudeh G. Dietary phytochemical index and benign breast diseases: a case–control study. Nutr Cancer. 2020;72:1067–73.
4. Aghdam SD, Siassi F, Esfahani EN, Qorbani M, Rajab A, Sajjadpour Z, Bashiri A, Aghayan M, Sotoudeh G. Dietary phytochemical index associated with cardiovascular risk factor in patients with type 1 diabetes mellitus. BMC Cardiovasc Disord. 2021;21:1–11.
5. Augustin L, Dal Maso L, La Vecchia C, Parpinel M, Negri E, Vaccarella S, Kendall C, Jenkins D, Franceschi S. Dietary glycemic index and glycemic load, and breast cancer risk: a case-control study. Ann Oncol. 2001;12:1533–8.
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