Fatty Acid Profile of Red Blood Cells as Markers in Dietary Regimes and beyond
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-81304-8_26-1
Reference86 articles.
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3. Amézaga J, Arranz S, et al. Altered red blood cell membrane fatty acid profile in cancer patients. Nutrients. 2018;10(12). https://doi.org/10.3390/nu10121853.
4. Amézaga J, Ugartemendia G, et al. Omega 6 polyunsaturated fatty acids in red blood cell membrane are associated with xerostomia and taste loss in patients with breast cancer. Prostaglandins Leukot Essent Fatty Acids. 2021;173(102336):102336.
5. Baur LA, O’Connor J, et al. Relationships between the fatty acid composition of muscle and erythrocyte membrane phospholipid in young children and the effect of type of infant feeding. Lipids. 2000;35(1):77–82.
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