Ceramides as Dietary Biomarkers
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-81304-8_10-1
Reference68 articles.
1. Adams JM, Pratipanawatr T, Berria R. Ceramide content is increased in skeletal muscle from obese insulin-resistant humans. Diabetes. 2004;53:25–31. https://doi.org/10.2337/DIABETES.53.1.25.
2. Blachnio-Zabielska AU, Hady HR, Markowski AR, et al. Inhibition of ceramide de novo synthesis affects adipocytokine secretion and improves systemic and adipose tissue insulin sensitivity. Int J Mol Sci. 2018;19:3995. https://doi.org/10.3390/ijms19123995.
3. Brozinick JT, Hawkins E, Bui HH. Plasma sphingolipids are biomarkers of metabolic syndrome in non-human primates maintained on a western-style diet. Int J Obes. 2013;37:1064–70. https://doi.org/10.1038/IJO.2012.191.
4. Butler TJ, Ashford D, Seymour AM. Western diet increases cardiac ceramide content in healthy and hypertrophied hearts. Nutr Metab Cardiovasc Dis. 2017;27:991–8. https://doi.org/10.1016/J.NUMECD.2017.08.007.
5. Charkiewicz K, Blachnio-Zabielska A, Zbucka-Kretowska M. Maternal plasma and amniotic fluid sphingolipids profiling in fetal down syndrome. PLoS One. 2015;10:1–10. https://doi.org/10.1371/journal.pone.0127732.
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