Development in Global Food Networks: Uncovering the Sociability of the Global Food Economy

Author:

Touri Maria

Publisher

Springer International Publishing

Reference149 articles.

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2. Albersmeier, F., Schulze, H., Jahn, G., & Spiller, A. (2009). The reliability of third-party certification in the food chain: From checklists to risk-oriented auditing. Food Control, 20(10), 927–935. https://doi.org/10.1016/j.foodcont.2009.01.010.

3. Altieri, M. A. (2009). The ecological impacts of large-scale agrofuel monoculture production systems in the Americas. Bulletin of Science, Technology and Society, 29(3), 236–244. https://doi.org/10.1177/0270467609333728.

4. Anderson, M. (2009a). ‘Cost of a cup of tea’: Fair trade and the British co-operative movement, C. 1960–2000. In L. Black & N. Robertson (Eds.), Consumerism and the co-operative movement in modern British history. Manchester: Manchester University Press.

5. Anderson, M. (2009b). NGOs and fair trade: The social movement behind the label. In N. Crowson, M. Hilton, & J. McKay (Eds.), NGOs in contemporary Britain: Non-state actors in society and politics since 1945. London: Palgrave.

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