Phytochemicals of Whole Grains and Effects on Health
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-24903-8_11
Reference113 articles.
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3. Abuajah CI, Ogbonna AC, Osuji CM (2015) Functional components and medicinal properties of food: a review. J Food Sci Technol 52(5):2522–2529
4. Ahmad A, Anjum FM, Zahoor T et al (2012) Beta-glucan: a valuable functional ingredient in foods. Crit Rev Food Sci Nutr 52(3):201–212
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2. Fermented milk products with extruded grain bases;Proceedings of the Voronezh State University of Engineering Technologies;2021-01-20
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