Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-24903-8_9
Reference113 articles.
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4. Aadil RM, Zeng XA, Han Z, Anees AS, Khalil A, Rahman UU, Khan M, Mehmood T (2017) Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice. J Food Process Preserv 42:e13507. https://doi.org/10.1111/jfpp.13507
5. Aadil RM, Zeng XA, Han Z, Sahar A, Khalil AA, Rahman UU, Mehmood T (2018) Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice. J Food Process Preserv 42(2):e13507
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