Food Spoilage and Food Contamination-Reference-Cited by-同舟云学术

Food Spoilage and Food Contamination

Published:2019 Issue: Volume: Page:9-28
ISSN:
Container-title:Health and Safety Aspects of Food Processing Technologies
language:
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Author:

Azad Z. R. Azaz Ahmad,Ahmad Mohd. Fahim,Siddiqui Waseem Ahmad

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-24903-8_2

Reference38 articles.

1. Banwart GJ (1979) Basic food microbiology. AVI Publishing Co. Inc., Westport, Connecticut

2. Bryan EL (1979) Epidemiology of foodborne diseases. In: Riemann H, Bryan EL (eds) Food-borne infections and intoxications, 2nd edn. Academic, New York, pp 4–69

3. Fields ML (1979) Fundamentals of food microbiology. AVI Publishing Co, Westport, CT

4. Frazier WC, Westoff DC (1996) Food microbiology. Tata McGraw Hill Publishing Co. Ltd., New Delhi

5. Felix CW (1992) CDC sidesteps listeria hysteria from JAMA articles. Food Prot Rep 8(5):1

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