Pimpinella anisum L. (Apiaceae/Umbelliferae)
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-16807-0_146
Reference53 articles.
1. Abdul-Hamid M, Gallaly SR. Ameliorative effect of Pimpinella anisum oil on immunohistochemical and ultrastuctural changes of cerebellum of albino rats induced by aspartame. Ultrastruct Pathol. 2014;38:224–36.
2. AbouZid SF, Mohamed AA. Survey on medicinal plants and spices used in Beni-Sueif, Upper Egypt. J Ethnobiol Ethnomed. 2011;7:18.
3. Ado MA, Abas F, Mohammed AS, Ghazali HM. Anti- and pro-lipase activity of selected medicinal, herbal and aquatic plants, and structure elucidation of an antilipase compound. Molecules. 2013;18:14651–69.
4. Al Mofleh IA, Alhaider AA, Mossa JS, et al. Aqueous suspension of anise Pimpinella anisum protects rats against chemically induced gastric ulcers. World J Gastroenterol. 2007;13:1112–8.
5. Al-Bayati FA. Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts. J Ethnopharmacol. 2008;116:403–6.
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