Carum carvi L. (Apiaceae/Umbelliferae)
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-16807-0_56
Reference41 articles.
1. Al-Essa MK, Shafagoj YA, Mohammed FI, Afifi FU. Relaxant effect of ethanol extract of Carum carvi on dispersed intestinal smooth muscle cells of the guinea pig. Pharm Biol. 2010;48:76–80.
2. Baananou S, Bagdonaite E, Marongiu B, et al. Extraction of the volatile oil from Carum carvi of Tunisia and Lithuania by supercritical carbon dioxide: chemical composition and antiulcerogenic activity. Nat Prod Res. 2013;27:2132–6.
3. Bouwmeester HJ, Gershenzon J, Konings MCJM, Croteau R. Biosynthesis of the monoterpenes, limonene and carvone in the fruit of caraway. Plant Physiol. 1998;117:901–12.
4. Bouwmeester HJ, Kuijpers A-M. Relationship between assimilate supply and essential oil accumulation in annual and biennial caraway (Carum carvi L.). J Essent Oil Res. 1993;5:143–52.
5. Chizzola R. Composition of the essential oil of wild grown caraway in meadows of the Vienna region (Austria). Nat Prod Commun. 2014;9:581–2.
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