Using the Specific Molarity Indicator of the Chemical Parameters of Mineral Waters in Assessing Their Biological Effects

Author:

Kysylevska AlonaORCID,Babov KonstantinORCID,Gushcha SergeyORCID,Prokopovich IgorORCID,Nasibullin BorisORCID

Publisher

Springer International Publishing

Reference25 articles.

1. Quattrini, S., Pampaloni, B., Luisa, M.: Brandi Natural mineral waters: chemical characteristics and health effects. Clin. Cases Min. Bone Metab. 13(3), 173–180 (2016)

2. Petraccia, L., et al.: Water, mineral waters and health. Clin. Nutr. 25(3), 377–85 (2006)

3. Casado, Á., et al.: Types and characteristics of drinking water for hydration in the elderly. Crit. Rev. Food Sci. Nutr. 55(12), 633–641 (2015)

4. Kysylevska, A., et al.: Harmonization of the EU and ukrainian normative documentation: case study on determination of barium content in mineral waters to develop quality and safety criteria. In: Tonkonogyi, V. et al. (eds) Advanced Manufacturing Processes. InterPartner-2019. Lecture Notes in Mechanical Engineering. Springer, Cham (2020). https://doi.org/10.1007/978-3-030-40724-7_16

5. Order of Ministry of Public Health of the Ukraine from 02.06.2003, № 243. https://zakon.rada.gov.ua/laws/show/z0752-03. Accessed 12 Feb 2020

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