Rosa Canina Aqueous Extract: Chemical Characterization and Green Synthesis of Silver and Copper Nanoparticles
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-56292-1_9
Reference16 articles.
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2. Andersson, U., Berger, K., Högberg, A., Landin-Olsson, M., Holm, C.: Effects of rose hip intake on risk markers of type 2 diabetes and cardiovascular disease: a randomized, double-blind, cross-over investigation in obese persons. Eur. J. Clin. Nutr. 66, 585–590 (2012). https://doi.org/10.1038/ejcn.2011.203
3. Selahvarzian, A., Alizadeh, A., Baharvand, P.A., Eldahshan, O.A., Rasoulian, B.: Medicinal properties of Rosa canina L. Herb. Med. J. 3 (2018). https://doi.org/10.22087/hmj.v3i2.703
4. Outaki, M., Zefzoufi, M., Sammama, A., El Gadali, K., Fdil, R., El Gaini, L.: Phenolic compounds from Moroccan Retama monosperma L. Boiss, Berberis vulgaris L. and Ricinus communis L.: characterization, antioxidant activity and performance criteria of the validated method using UHPLC/DAD/ESI-MS. Indones. J. Chem. 23, 1704 (2023). https://doi.org/10.22146/ijc.87157
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