Mediterranean Foods and Human Health
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-24620-4_7
Reference97 articles.
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2. Alkhatib, A., Tsang, C., & Tuomilehto, J. (2018). Olive oil nutraceuticals in the prevention and management of diabetes: From molecules to lifestyle. International Journal of Molecular Sciences, 19(7), pii: E2024. https://doi.org/10.3390/ijms19072024
3. Benhammou, S., Heras-González, L., Ibáñez-Peinado, D., Barceló, C., Hamdan, M., Rivas, A., … Monteagudo, C. (2016). Comparison of Mediterranean diet compliance between European and non-European populations in the Mediterranean basin. Appetite, 1(107), 521–526. https://doi.org/10.1016/j.appet.2016.08.117 . Epub 2016 Sep 3.
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