Rice: Prevention and Management of Type 2 Diabetes and Coronary Heart Disease
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-37510-2_9
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3. Alhambra C, De Guzman M, Dhital S, Bonto A, Dizon E, Israel K, Hurtada WA, Butardo VM, Sreenivasulu N (2019) Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice. J Cereal Sci 86:108–116
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