Conceptualizing and Evaluating the Healthy Orthorexia Dimension
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-16691-4_87
Reference58 articles.
1. Astudillo RB (2021) Orthorexia nervosa: a lifestyle phenomenon or the emergence of a new eating disorder? [Ortorexia nerviosa: ¿un estilo de vida o el surgimiento de un nuevo trastorno alimentario?]. Rev Chil Nutr 48:255–265. https://doi.org/10.4067/S0717-75182021000200255
2. Awad E, Obeid S, Sacre H et al (2022a) Association between impulsivity and orthorexia nervosa: any moderating role of maladaptive personality traits? Eat Weight Disord 27(2):483–493. https://doi.org/10.1007/s40519-021-01186-5.
3. Awad E, Salameh P, Sacre H et al (2022b) Association between impulsivity and healthy orthorexia: any moderating role of personality traits? Psychol Health Med 27(8):1832–1841.https://doi.org/10.1080/13548506.2021.1954673.
4. Barnhill A, King KF, Kass N et al (2014) The value of unhealthy eating and the ethics of healthy eating policies. Kennedy Inst Ethics J 24(3):187–217. https://doi.org/10.1353/ken.2014.0021
5. Barrada JR, Roncero M (2018) Bidimensional structure of the orthorexia: development and initial validation of a new instrument. Anal Psicol 34(2):283–291. https://doi.org/10.6018/analesps.34.2.299671
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