Sustainability in Business: Profitable Strategies for a Greener Future
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-62102-4_10
Reference30 articles.
1. Seo, J., Lee, J., Jung, S., Park, S.: The role of creating shared value and entrepreneurial orientation in generating social and economic benefits: evidence from Korean SMEs. Sustainability 15(7), 6168 (2023)
2. Ricci, P., O’Sullivan, P., Fusco, F.: The Meaning of Shared Value: New Perspective on Creating Shared Value. Taylor & Francis (2023)
3. McNeish, J.E., Neufeldt, J.: Can Nestlé transform from a corporation that ‘talks about doing good’ to ‘doing good’ for the environment? In: Dealing with Socially Responsible Consumers: Studies in Marketing, pp. 429–456. Springer (2023)
4. Kshetri, N.: Blockchain’s role in enhancing quality and safety and promoting sustainability in the food and beverage industry. Sustainability 15(23), 16223 (2023)
5. Leal Filho, W., et al.: Sustainable supply chain management and the UN sustainable development goals: exploring synergies towards sustainable development. The TQM J. (2023)
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