Publisher
Springer International Publishing
Reference84 articles.
1. Abad, E., Palacio, F., Nuin, M., De Zarate, A. G., Juarros, A., Gómez, J. M., & Marco, S. (2009). RFID smart tag for traceability and cold chain monitoring of foods: Demonstration in an intercontinental fresh fish logistic chain. Journal of Food Engineering, 93(4), 394–399.
2. Abboud, L. (2019, July 23). Can British farmers achieve net zero carbon emissions by 2050?. https://www.ft.com/content/7d522ad8-abb4-11e9-8030-530adfa879c2
3. Ahuja, A. (2019, September 25). A diet that is healthy for you and for the planet.. https://www-ftcom.ezp.lib.cam.ac.uk/content/b9ecaef0-be88-11e9-9381-78bab8a70848.
4. Alfian, G., Rhee, J., Ahn, H., Lee, J., Farooq, U., Ijaz, M. F., & Syaekhoni, M. A. (2017). Integration of RFID, wireless sensor networks, and data mining in an e-pedigree food traceability system. Journal of Food Engineering, 212, 65–75.
5. Ammirato, S., Felicetti, A. M., Ferrara, M., Raso, C., & Violi, A. (2021). Collaborative organization models for sustainable development in the Agri-food sector. Sustainability, 13, 2301. https://doi.org/10.3390/su13042301