False Flax Oil
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-30314-3_49
Reference14 articles.
1. Bernardo, A.; Howard-Hildige, R.; O’Conell, A.; Nichol, R.; Ryan, J.; Rice, B.; Roche, E.; Leahy, J. J.; Camelina oil as a fuel fordiesel transport engines, Industrial Crops and Products, 17(3), 191–197, 2003
2. Budin, J. T.; Breene, W. M.; Putnam, D. H.; Some compositional properties ofcamelina (Camelina sativa L. Crantz) seeds and oils, Journal of the American Oil Chemists Society, 72(3), 309–315, 1995
3. Eidhin, D. Ni.; Burke, J.; Lynch, B.; O’Beirne, D.; Effects ofdietarysupplementation with camelina oil on porcine blood lipids, Journal of Food Science, 68(2), 671–679, 2003a
4. Eidhin, D. Ni.; Burke, J.; O’Beirne, D.; Oxidative stability of oj3-rich camelina oil and camelina oil-based spread compared with plant and fish oils and sunflower spread, Journal of Food Science, 68(1), 345–353, 2003b
5. Firestone, D.; Physical and chemical characteristics of oils, fats and waxes, AOCS Press, Champaign, 1999
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