Agriculture and Non-proprietary Science

Author:

Timmermann Cristian

Publisher

Springer International Publishing

Reference97 articles.

1. Agrawal, Arun. 2002. Indigenous knowledge and the politics of classification. International Social Science Journal 54 (173): 287–297.

2. Altieri, Miguel A. 2002. Agroecological principles for sustainable agriculture. In Agroecological Innovations: Increasing Food Production with Participatory Development, ed. Norman Uphoff, 40–46. London & Sterling, VA: Earthscan.

3. Anderson, Molly D. 2018. Scientific knowledge of food and agriculture in public institutions: movement from public to private goods. In Routledge Handbook of Food as a Commons, ed. José Luis Vivero-Pol, Tomaso Ferrando, Olivier De Schutter and Ugo Mattei, 185–202. Oxon & New York: Routledge.

4. Atenas, Javiera, and Leo Havemann. 2014. Questions of quality in repositories of open educational resources: A literature review. Research in Learning Technology 22: 20889.

5. Basu, Soutrik, Joost Jongerden, and Guido Ruivenkamp. 2017. The emergence of a hybrid mode of knowledge production in the Generation Challenge Programme Rice Research Network (GCP-RRN) in India: Exploring the concept of Commons-Based Peer Production (CBPP). Geoforum 84: 107–116.

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