Crosslinking of Starch
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-35843-2_5
Reference129 articles.
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4. Arvanitoyannis, I., & Biliaderis, C. G. (1998). Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends. Food Chemistry, 62(3), 333–342.
5. Ayoub, A. S., & Rizvi, S. S. H. (2009). An overview on the technology of crosslinking of starch for nonfood applications. Journal of Plastic Film and Sheeting, 25(1), 25–45. https://doi.org/10.1177/8756087909336493
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