Watch What You Drink and Eat: Getting Orange Crushed
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-40280-7_6
Reference5 articles.
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2. Katta R, Schlichte M. Diet and dermatitis: food triggers. J Clin Aesthet Dermatol. 2014;7(3):30–6; PMID: 24688624; PMCID: PMC3970830.
3. Guarneri F, Corazza M, Stingeni L, Patruno C, Napolitano M, Pigatto PDM, Gallo R, Cristaudo A, Romita P, Offidani A, Schena D, Milanesi N, Micali G, Zucca M, Foti C, SIDAPA Study Group. Myroxylon pereirae (balsam of Peru): still worth testing? Contact Dermatitis. 2021;85(3):269–73. https://doi.org/10.1111/cod.13839; Epub 2021 May 3. PMID: 33748955; PMCID: PMC8453940.
4. Atwater AR, Bembry R, Liu B, Warshaw EM, DeKoven JG, Silverberg JI, Taylor JS, Zug KA, Houle MC, Belsito DV, Maibach HI, Reeder MJ, Sasseville D, Dunnick C, Fowler JF Jr, Pratt MD, DeLeo VA. Medical adhesive allergens: retrospective analysis of cross-sectional data from the North American contact dermatitis group, 2001–2018. J Am Acad Dermatol. 2021;S0190-9622(21):02927–3. https://doi.org/10.1016/j.jaad.2021.11.055; Epub ahead of print. PMID: 34875303.
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