Meeting the Challenge of COVID-19: How American Craft Breweries Responded

Author:

Reid Neil,Gripshover Margaret,Bell Thomas L.

Publisher

Springer International Publishing

Reference113 articles.

1. Adamy, J., & Overberg, P. (2018). The loneliest generation: Americans, more than ever, are aging alone. Wall Street Journal. December 11. Accessed at https://www.wsj.com/articles/the-loneliest-generation-americans-more-than-ever-are-aging-alone-11544541134?mod=e2fb

2. Agricultural Marketing Resource Center. (2018). Barley Profile. Accessed at https://www.agmrc.org/commodities-products/grains-oilseeds/barley-profile

3. Alberts, B. (2020). Pandemic, interrupted — A besieged beer scene in 1918 Milwaukee. Good Beer Hunting. May 6. Accessed at https://www.goodbeerhunting.com/blog/2020/5/6/pandemic-interrupted-a-besieged-beer-scene-in-1918-milwaukee

4. American Homebrewers Association. (n.d.). Talking points. Accessed at https://www.homebrewersassociation.org/homebrewing-rights/talking-points/#:~:text=The%20AHA%20reports%20that%20at%20least%2090%20percent,businesses.%20Most%20start-up%20breweries%20are%20founded%20by%20homebrewers

5. Armon. R. (2020). Q & A: The Ohio Craft Beer Industry 2Amid the Coronavirus Pandemic. Akron Beacon Journal. March 31. Accessed at https://www.beaconjournal.com/news/20200331/qa-ohio-craft-beer-industry-amid-coronavirus-pandemic

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