Nutraceutical Properties of Turmeric
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-29189-1_12
Reference84 articles.
1. Abu-Rizq, H. A., Mansour, M. H., Safer, A. M., & Afzal, M. (2008). Cyto-protective and immunomodulating effect of Curcuma longa in Wistar rats subjected to carbon tetrachloride-induced oxidative stress. Inflammopharmacology, 16(2), 87–95.
2. Ahmed, T., & Gilani, A. H. (2009). Inhibitory effect of curcuminoids on acetylcholinesterase activity and attenuation of scopolamine-induced amnesia may explain medicinal use of turmeric in Alzheimer’s disease. Pharmacology, Biochemistry, and Behavior, 91(4), 554–559.
3. Ahsan, H., Parveen, N., Khan, N. U., & Hadi, S. M. (1999). Pro-oxidant, anti-oxidant and cleavage activities on DNA of curcumin and its derivatives demethoxycurcumin and bisdemeth-oxycurcumin. Chemico-Biological Interactions, 121(2), 161–175.
4. Apisariyakul, A., Vanittanakom, N., & Buddhasukh, D. (1995). Antifungal activity of turmeric oil extracted from Curcuma longa (Zingiberaceae). Journal of Ethnopharmacology, 49(3), 163–169.
5. Araujo, M. C. P., Antunes, L. M. G., & Takahashi, C. S. (2001). Protective effect of thiorurea, a hydroxyl-radical scavenger, on curcumin-induced chromosomal aberrations in an in vitro mammalian cell system. Teratogenesis, Carcinogenesis, and Mutagenesis, 21(2), 175–180.
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