The Agronomy of Turmeric

Author:

Nair Kodoth Prabhakaran

Publisher

Springer International Publishing

Reference104 articles.

1. Adhate, S. (1958). Turmeric. Farmer, 9, 21–27.

2. Aiyadurai, S. G. (1966). A review of research on spices and cashew nut in India (p. 209). Ernakulam: Regional Office (Spices and Cashew), ICAR.

3. Ajai, S., Bajrang, S., & Vaishya, R. D. (2002). Integrated weed management in turmeric (Curcuma longa) planted under poplar plantation. Indian Journal of Weed Science, 34(3/4), 329–330.

4. Alam, M. K., Islam, Z., Rouf, M. A., Alam, M. S., & Mondal, H. P. (2003). Response of turmeric to planting material and mulching in the hilly region of Bangladesh. Pakistan Journal of Biological Sciences, 6(1), 7–9.

5. Amin, M. R., & Hoque, M. M. (1989). Effect of number of eyes in a seed and depth of planting on the yield of turmeric. Bangladesh Horticulture, 17(2), 42–43.

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