On Developing Metrological Assurance to Identify and Quantify the Content of Non-infectious Food Protein Allergens of Animal or Plant Origin in Food Products

Author:

Pervukhina Olesya Ye.ORCID,Sergeeva Anna S.ORCID,Krasheninina Maria P.,Studenok Valeriya V.ORCID,Mashkov Evgenii S.,Petukhov Pavel A.,Maigurova Valentina N.

Publisher

Springer Nature Switzerland

Reference35 articles.

1. Lepeshkova TS, Beltiukov EK, Naumova VV, Smolenskaia OG, Tsarkova SA, Saveleva EV et al (2021) Food allergy. Diagnosis, treatment and prevention: training manual. UGMU, Yekaterinburg, 113 pp (in Russian)

2. Drannik GN (1999) Clinical immunology and allergology. Astro-print, Odessa, 603 pp (in Russian)

3. Codex Alimentarius: International Food Standarts. Code of practice on food allergen management for food business operators CXC 80-2020.https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXC%2B80-2020%252FCXC_080e.pdf. Accessed 17 Oct 2022 (in Russian)

4. Heggum C (2022) Codex Alimentarius. Encyclopedia of Dairy Sciences (3rd edn), pp 726–736. https://doi.org/10.1016/B978-0-12-818766-1.00241-5

5. Food allergy: clinical recommendations of the Ministry of Health of the Russian Federation (2018), 50 pp

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