Measuring the Impact of COVID-19 on the Food Insecurity in Iran and the Achievement of SDGs

Author:

Rezaeifar Maryam,Khalilian Sadegh,Najafi Alamdarlo Hamed

Publisher

Springer International Publishing

Reference64 articles.

1. Abebaw D, Fentie Y, Kassa B (2010) The impact of a food security program on household food consumption in Northwestern Ethiopia: a matching estimator approach. Food Policy 35(4):286–293

2. Adams EL, Caccavale LJ, Smith D, Bean MK (2021) Longitudinal patterns of food insecurity, the home food environment, and parent feeding practices during COVID-19. Obes Sci Pract 7(4):415–424

3. Ahn S, Norwood FB (2021) Measuring food insecurity during the COVID-19 pandemic of spring 2020. Appl Econ Perspect Policy 43(1):162–168

4. Akbari MR, Pish Bahar E, Dashti Q (2020) Identifying the factors affecting food insecurity in rural Iran: application of generalized sequential logit model. Iran J Appl Econ Stud 9(35):91–125. (In Persian)

5. Akbarpour M, Mahdavi Damghani A, DehimFard R, Veisi H (2016) Assessment of the food security status in marvdasht county. J Agroecology 6(1):1–10. (In Persian)

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