Diet, Epigenetics, and Cardiovascular Disease
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-54215-2_11
Reference92 articles.
1. Alejandro EU, Gregg B, Wallen T et al (2014) Maternal diet-induced microRNAs and mTOR underlie beta cell dysfunction in offspring. J Clin Invest 124(10):4395–4410. https://doi.org/10.1172/JCI74237
2. Anderson JW, Baird P, Davis RH et al (2009) Health benefits of dietary fiber. Nutr Rev 67(4):188–205. https://doi.org/10.1111/j.1753-4887.2009.00189.x
3. Appel LJ, Brands MW, Daniels SR et al (2006) Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association. Hypertension 47(2):296–308. https://doi.org/10.1161/01.HYP.0000202568.01167.B6
4. Aquilani R, Opasich C, Gualco A et al (2008) Adequate energy-protein intake is not enough to improve nutritional and metabolic status in muscle-depleted patients with chronic heart failure. Eur J Heart Fail 10(11):1127–1135. https://doi.org/10.1016/j.ejheart.2008.09.002
5. Audia JE, Campbell RM (2016) Histone modifications and cancer. Cold Spring Harb Perspect Biol 8(4):a019521. https://doi.org/10.1101/cshperspect.a019521
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