Introduction to Sustainable Management in the Wine Industry
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-64792-5_1
Reference30 articles.
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3. M. Angelova, D. Pastarmadzhieva, G. Dimitrova P. Georgiev, Innovative practices in the wine industry: Opportunities for competitiveness enhancement in Bulgaria, in 2019 International Conference on Creative Business for Smart and Sustainable Growth (CREBUS) (IEEE, 2019), pp. 1–6
4. M.I. Ayuda, H. Ferrer-Pérez, V. Pinilla, Explaining world wine exports in the first wave of globalization, 1848–1938. J. Wine Econ. 15(3), 263–283 (2020)
5. G. Campbell, N. Guibert, Introduction: Old World strategies against New World competition in a globalizing wine industry. Br. Food J. 108(4), 233–242 (2006)
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