EsmTemp - Transfer Learning Approach for Predicting Protein Thermostability
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-63759-9_23
Reference20 articles.
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2. Cheung, I.W.Y., Nakayama, S., Hsu, M.N.K., Samaranayaka, A.G.P., Li-Chan, E.C.Y.: Angiotensin-I converting enzyme inhibitory activity of hydrolysates from oat (Avena sativa) proteins by in silico and in vitro analyses. J. Agric. Food Chem. 57, 9234–9242 (2009). https://doi.org/10.1021/jf9018245
3. Ferruz, N., Schmidt, S., Höcker, B.: ProtGPT2 is a deep unsupervised language model for protein design. Nat. Commun. 13, 4348 (2022). https://doi.org/10.1038/s41467-022-32007-7
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