Diet, Microbiome, Inflammation, and Cancer
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-67951-4_11
Reference124 articles.
1. Agus A, Denizot J, Thévenot J, Martinez-Medina M, Massier S, Sauvanet P et al (2016) Western diet induces a shift in microbiota composition enhancing susceptibility to adherent-invasive E. coli infection and intestinal inflammation. Sci Rep 6:19032
2. Armstrong H, Bording-Jorgensen M, Dijk S, Wine E (2018) The complex interplay between chronic inflammation, the microbiome, and cancer: understanding disease progression and what we can do to prevent it. Cancers 10(3):83
3. Bach Knudsen KE, Lærke HN, Hedemann MS, Nielsen TS, Ingerslev AK, Gundelund Nielsen DS et al (2018) Impact of diet-modulated butyrate production on intestinal barrier function and inflammation. Nutrients 10(10):1499
4. Barone M, Turroni S, Rampelli S, Soverini M, D’Amico F, Biagi E et al (2019) Gut microbiome response to a modern Paleolithic diet in a Western lifestyle context. PLoS One 14(8):e0220619
5. Belkaid Y, Hand TW (2014) Role of the microbiota in immunity and inflammation. Cell 157(1):121–141
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